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Volume (8) No. (1)


1. Grinding performance of cryogenic spice grinding system for coriander  (P. Barnwal, K. K. Singh, A. Sharma, D. N. Yadav, S. N. Saxena)

2. Essential oil constituents and unsaturated fatty acids in Indian Cuminum cyminum L. seed oil under varying agro climatic environments(P. N. Dubey, S. N. Saxena*, G. Lal, K. Kant, B. K. Mishra, D. Agarwal, S. John and L. K. Sharma)

3. Fluidized bed drying kinetics of fenugreek (Trigonella foenum graecum L.) leaves   (P. D. Jawake, V. D. Mudgal and D. Rajpurohit)

4. Production and export performances of major seed spices in India during pre and post-WTO period     (M. D. Meena, G. Lal, S.S. Meena and N. K. Meena)                                                                                             

 5. Variability and character association studies in dill (Anethum graveolens L., & Anethum sowa(Manoj Choudhary, R. K. Kakani, R. S. Meena and Taslima Gauhar)                                                                                      

6. Variability and character association studies in coriander (Coriandrum sativum L.)    (Taslima Gauhar, R. K. Solanki, R. K. Kakani and Manoj Choudhary)                                           

7. Evaluation of coriander (Coriandrum sativum L., 2n=22) genotypes under limited moistur stress conditions.    (A.Singh,D.Singh,O.P.Khedar,Dayanand )                                                                                                                       

 8. Assessment of front line demonstration on yield enhancement of fennel (Abu Sonf) under TSP area in Dungarpur, Rajasthan (M. L. Choudhary, S. N. Ojha and B. L. Roat )

9. Evaluation of potential cumin growing area in hot arid region of Jaisalmer district (S. S. Sharma, S. S. Rao, R. S. Singh , R. P. Sharma and P. N. Dubey)        

10. Study of genetic divergence in coriander (Coriandrum sativum L.) (Taslima Gauhar, R. K. Solanki,R.K.Kakani and Manoj Choudhary )                                               

11. Analysis of fennel (Foeniculum vulgare) essential oil extracted from green leaves, seeds and dry straw        (S. N. Saxena, D. Agarwal, S. John, P. N. Dubey and G. Lal )                                                                                                           

12. Assessment of benign bacterial isolates for plant growth promotion of coriander (Coriandrum sativum) crop      (B. K. Mishra, G. Lal, Y. K. Sharma, K. Kant, O. P. Aishwath, and P. N. Dubey)                                                     

13. Effect of date of sowing on disease incidence of powdery mildew in dill seed and its relation with weather parameters( J. R. Patel, N. R. Patel, A. M. Amin and V. N. Aliya)                                                                                         

14. Efficacy of soil solarization on growth and yield of cumin (Cuminum cyminum L.) under arid conditions        (R. D. Meena, G. Lal, P. Mehta, Y. K. Sharma,  S. S. Meena, R. S. Meena, N. K. Meena,  B. K. Mishra,R.L.Meena,N.L.Meena1andG.K.Tripati)                                                                                                                     

15. Pest scenario of cumin (Cuminum cyminum L.) and population dynamics in semi-arid region of  Rajasthan           (N. K. Meena, G. Lal, K. Kant, R. S. Meena and S. R. Meena)  


16. Popularization of biocontrol agents, botanicals and PSB for seed spices and other horticultural crops in Rajasthan (Krishan Kant, G. Lal, S. R. Meena, Y. K. Sharma, B. K Mishra, S. N. Saxena,  P. N Dubey  and  Homey Cherian)





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