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Volume (6) No (1)

1. Thermo-chemical and antioxidant properties of cryogenically ground turmeric powder P.Barnwal, K.K.Singh, Alka Sharma, A.K.Choudhary,T.J.Zachariah, S.N.Saxena

2. Macro-nutrients requirement and their uptake distribution in some important cultivars of coriander for nutritional budgeting O.P. Aishwath

3. Yield and quality of cumin as influenced by FYM enriched micronutrients S.M.Patel, A.U.Amin, S.P.Patel and B.T.Patel

4. Sustainable management of aphid in coriander (Coriandrum sativum L.) through botanicals and bio-pesticides N.K.Meena, Balraj Singh, G.Lal, K.Kant and R.D.Meena

5. Productivity, nutrient uptake, quality and economics of cumin as affected by time and rate of nitrogen fertilization A.U.Amin, S.M.Patel and S.P.Patel

6. Integrated management of diseases and pest through organic farming approaches in fenugreek(Trigonella foenum-graecum L.) K.S.Shekhawat, A.C.Shivran, Dhirendra Singh, G.K.Mittal* and Bhuri Singh

7. Analysis of total phenolics and antioxidant activity in seed and leaf extracts of cumin genotypes Dolly Agrawal,L.K.Sharma,S.S.Rathore*, T.Z.Zachariah and S.N.Saxena

8. Effect of rhizobium, arbuscular mycorrhiza and rhizobacterial isolates on fenugreek (Trigonella foenum-graecum) growth and mycorrhiza population Anshu Karel ,M.Parvateesam and B.K.Mishra

9. Impact of micronutrients application on growth and yield attributes of fennel (Foeniculum vulgare Mill.) Sonu, Harisha, C. B*, B.Singh, Diwakar, R.Singh, Y.,O.P.Aishwath,S.S.Rothore and H.Asangi

10. Growth, yield and nutrient uptake of isabgol (Plantago ovata Forsk) with phosphorus, PSB and zinc fertilization A.C. Shivran

11. Variation in essential oil constituents of fennel (foeniculum vulgare mill) varieties G.K. Mittal , A.C. Shivran , Dhirendra Singh ,S.N. Saxena *,S.S. Rathore , L. K. Sharma,B.Singh,Bhuri Singh

12. GC aided method for extraction and quantification of dithiocarbamate residues in cumin seeds Diwakar, Y*., P.G.Shah, B.Singh, Harisha, C. B, S.S.Rathore, P.N.Dubey and S.N.Saxena

13. Multi Residue Evaluation Protocol for Coriander (Coriandrum sativum) Seeds P.N.Dubey *, K.Kant , Ahammed Shabeer, T.P,S.N.Saxena S.S.Rathore and Diwakar, Y.

14. Expansion of coriander variety ACr-1 in Haroti region of Rajasthan D.K.Singh, R.K.Kakani , M.A.Khan, S.Aswal and R.K.Solanki

15. Quantitative genetic analysis for variability studies in cumin (Cuminum cyminum L.) R.S. Meena, R.K. Solanki and Alka Panwar

16. Genetic variability in Fenugreek (Trigonella foenum-graecum L) as expressed under South Eastern region of Rajasthan State P.Verma,R.K.Solanki,A.Dhasora and, R.K.Kakani

17. Estimation of nuclear DNA content of cumin A.M.Hasan, A.A.Sakure, R.S.Fougat,S.Kumar

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