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2012-Volume (2) No. (1) |
| 1. |
Studies on different organic modules for yield and quality of coriander
(Coriandrum sativum L.)
G. Lal*, T. Vashisth, R.S. Mehta and S.F. Ali |
| 2. |
Application of biodynamic preparations and organic manures for organic
production of cumin (Cuminum cyminum L.)
S.K.Sharma,* K.C.Laddha, R.K.Sharma, P.K. Gupta1, L.K.Chatta and Priyanka Pareeek |
| 3. |
Effect of spacing and nitrogen levels on growth, yield and quality
of ajwain (Trachyspermum ammi L. Sprague)
I. S. Naruka, P. P. Singh, Megha Barde, and S.S. Rathore |
| 4. |
Biological carbon sequestration, ‘C’ footprints and CO2 offsets via
organically vs inorganically grown fennel (Foeniculum vulgare)
O.P. Aishwath*, S.S. Meena, R.S. Mehta, B.K. Mishra and M.M. Anwer |
| 5. |
Influence of inter cropping systems with varying fertility levels on
yield and profitability of fennel (Foeniculum vulgare Mill.)
R.S.Mehta*, S.K. Malhotra, G.Lal, S.S.Meena, R.Singh, O.P. Aishwath, Y.K. Sharma, Krishna
Kant and M.A. Khan |
| 6. |
Effect of bio-fertilizers and plant growth regulators on growth and yield
of fenugreek (Trigonella foenum-graecum L.)
M.Bairva*, S.S.Meena and R.S.Mehta |
| 7. |
Enhancing water use efficiency in cumin (Cuminum cyminum L)
S.P.Maheria*, G.Lal, R.S.Mehta, S.S. Meena, S.N.Saxena, Y.K.Sharma, K.Kant, R.S.
Meena, M.K.Vishal and R. Singh
National Research Centre on Seed Spices, Tabiji - 305 206, Ajmer, |
| 8. |
Knowledge of farmers about improved production technologies of cumin
(Cuminum cyminum L )
Ramakant Sharma*, S. K. Sharma and Y.K. Sharma |
| 9. |
Possibilities and potential of Rhizobial inoculants in organic production
of fenugreek in arid and semiarid regions of Rajasthan
Syed Farook Ali*, G. Lal, O.P.Aiswath, O.P. Chahar, S. Choudhary, C. Mathews
and M.M. Anwer |
| 10. |
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| 11. |
Analysis of anti-oxidant properties of ajwain
(Trachyspermum ammi L) seed extract
S. N. Saxena*, Dolly Agarwal, Rohit Saxena and S. S. Rathore |
| 12. |
Genetic variability in fenugreek (Trigonella foenum-graecum L.)
assessed in South Eastern Rajasthan |
| 13. |
Characterization and evaluation of indigenous Ajwain
(Trachyspemum ammi) germplasms under North Gujarat condition
Y. Ravindrababu*, D.B. Prajapati and K P. Patel |
| 14. |
Assesment of genetic variability in fenugreek
(Trigonella foenum-graecum L.) using augmented design
Abhay Dashora*, S R Maloo and Preeti Verma |
| 15. |
Two unique induced mutants identified in fenugreek for growth habit and
leaf characteristics
R.K. Kakani*, S. N. Saxena, S.S. Meena , Y.K. Sharma, R.S. Meena and Krishna Kant |
| 16. |
Scheduling of fungicidal sprays for the management of powdery mildew
of cumin
N. R. Patel*, K. D. Patel, R. K. Jaiman and A. V. Agalodiya |
| 17. |
Effect of planting time and plant spacing on root rot of nigella
(Nigella sativa L.)
Y. K. Sharma* and S. S. Meena |
| 18. |
Training needs of farmer's regarding improved production practices of cumin in Jaisalmer district of Rajasthan
R.K. Meena*, O.P. Meena, R.P. Ghasolia |
| 19. |
Estimation of antioxidant activity, phenolic and flavonoid content of cryo
and conventionally ground seeds of coriander (Coriandrum
sativum L.) and fenugreek (Trigonella foenum-graecum L.)
Rohit saxena*, S.N.Saxena, P. Barnwal, S.S.Rathore, Y.K.Sharma and Aditi Soni |